This is the total recipe index.
1 pint Dark Rum
1 pound Rock Candy
1 dozen Eggs
1 dozen lemons
Squeeze the juice from al the lemons into a crock pot. Break eggs, add them to the lemon juice, with the shells included. Cover with damp cloth.let it sit for a few days until the egg shells dissolve. Strain through cheese cloth into another pot, Boil rum, rock candy, and a quart of water in a saucepan until smooth. Combine with egg mixture and bottle.
2 parts Bailey's Irish Cream
1 part Frangelico
1/2 banana
1/2 part cream
Add to crushed ice in blender. Serve in highball glass.
1 part Amaretto
1 part Bailey's
1 part Cointreau
Serve in a lowball glass.
1 part Sambuka (anisette)
1 part Bailey's Irish Cream
A few drops of Grenadine
Layer: Sambuka, Bailey's. Add grenadine so it flows through lower layers.
1/2 oz. tequila
1/2 oz. triple sec
1/2 oz. light rum
1 oz. sour mix
splash of Rose's
shake, strain into lowball glass
garnish with lime wedge
3/4 oz dry vermouth
3/4 oz sweet vermouth
11/2 oz scotch
2 dashes Angostura bitters
Combine over ice, stir, strain into glass and garnish with strip of lemon or orange peal and cherry.
2 teaspoons of instant coffee
2 teaspoons of instant cacoa
1 glass of cold milk.
dash of cream
Add coffee and cacoa to milk. Add cream to smoothen. A bit of Jamacian rum is optional.
A shot of half vodka, half tabasco sauce. No kidding.
A shot of vodka as a chaser.
1 part Southern Comfort 1 part Bailey'sServe in lowball glass.
1 oz. Vodka 1 oz. Apple Schnapps
1 oz. Rum 1 oz. Southern Comfort
1 oz. Gin 1 oz. Yukon Jack
2 oz. Grenadine 1 oz. Melon Liqueor
6 oz. Orange Juice
Pour into 32 oz container filled to top with ice. Shake well. Serve.
1/2 oz. Southern Comfort
1/2 oz. triple sec
1/2 oz. sloe gin
1/2 oz. galliano
splash of orange juice
shake, strain into lowball glass
1 oz. Southern Comfort
1/2 oz. Orange juice
1/2 oz. sloe gin
shake, strain into lowball glass
1 oz. Southern Comfort
1/2 oz. Sloe Gin
1/2 oz. Triple Sec
shake, strain into lowball glass
3/2 oz. blended whiskey
1 oz. pineapple juice
1/2 oz. dry vermouth
In a shaker halffilled with ice cubes, combine all ingredients. Shake well. Strain into a cocktail glass.
3/2 ounces run
1 ounce brandy or Kahlua
1 ounce coffee
1 egg white
Blend the ingredients with ice cubes. Strain into a glass.
1/2 oz. Sambuka
1 oz. Amaretto (or 3 oz.)
Serve in lowball glass.
1 oz. Amaretto (or 3 oz.)
1/2 oz. Cream de Cacao
dash of cream
Serve in lowball glass.
1 part amaretto
4 parts cream
Amaretto
Absolut Vodka
Five Alive (or Orange Juice)
Lemon Juice
Sweet and Sour Mix
New York Seltzer Vanila Flavour
3/2 oz. amaretto
3 oz. sour mix
Shake, strain into lowball glass, or serve straight in sour glass. Garnish with cherry and orange slice.
2 cl. Blue curacao
milk
Pour blue curacao in a glass and fill with milk.
1 46 oz. can guava juice
1 small can pineapple juice
1 oz. grenadine
6 oz. 8 oz. coconut liqueur
Mix in large pitcher. Add Bacardi Black Rum to taste. Top with grated nutmeg
1 oz. Benedictine (or 3 oz )
1/2 oz. Bailey's ( 1.5 oz)
1 part Kaluha
1 part Baileys
1 part Midori melon
Pour Kaluha into bottom of glass. Over the back of a spoon, add the Baileys. Same for the Midori on top.
3/2 oz. Apple Schnapps
1/2 oz. Cranberry juice
Serve in lowball glass.
1/2 oz. Apple schnapps
1/2 oz. Jack Daniels
cinnamon powder
Serve in lowball glass.
1 part vodka
1 part apple juice (a little less)
cinnomon powder
a small glass (~6oz)
Pour vodka into the glass, add apple juice, a dash of cinnomon on top. DO NOT MIX. Drink quickly.
1 6 oz. can of apricot nectar
2 jiggers light rum
1 jigger triple sec
Serve over crushed ice.
3/2 oz. blended whiskey
1/2 oz. cherry brandy
1 oz. cranberry juice
shake, strain into lowball glass
1 cl. blue curacao
1 cl. blackberry liqueur (Kroatzbeere)
1/2 cl. grenadine
dry white sparkling wine
Pour blue curacao, blackberry liqueur, and grenadine in a water glass (250ml). Fill with sparkling wine.
2 oz chilled White Brandy
Straight over ice in a rocks glass.
1/5 ounces European Apricot Brandy
Lemon peel
Tonic water or Quinine
In an 8oz. highball glass filled with ice add brandy. Fill with tonic water or quinine. Twist lemon peel over drink to release oils. Garish with lemon peel.
1/2 oz. Kahlua
1/2 oz. Baileys
Serve in lowball glass.
1 oz. amaretto 1/2 shot Grand Mariner
1 oz. kahlua 1/2 shot Kahlua
1 oz. Bailey's Irish Cream 1/2 shot Bailey's Irish Cream
Shake, strain into shot glass. This is a layered drink. Take a shot glass and pour in Kahlua, pour Bailey's over back of spoon next, finally add the Grand Mariner.
3/2 oz. blended whiskey
1/2 oz. white creme de menthe
1/2 oz. white creme de cacao
In a mixing glass halffilled with ice cubes, combine all ingredients. Stir well. Strain into a cocktail glass.
2 oz. light rum 2 oz. sour mix 1/2 oz. grenadineShake, strain into cocktail glass.
juice 1/2 lime
1/2 teaspoon grenadine
3/2 oz rum
Put into cocktail glass.
1/2 oz. Jack Daniels
1/2 oz. Bailey's
Serve in lowball glass.
1/2 oz. Vodka
1/2 oz. Peach schnapps
Serve in lowball glass.
Mix and pour over ice in highball.
2 oz. orange juice
2 oz. pineapple juice
1/2 oz. lemon juice
1/2 oz. grenadine
1/2 oz. cherry herring
3/2 oz. rum (spiced)
1 oz. coconut rum
Shake with ice. Garnish with pineapple slice and a cherry.
1 part Bailey's Irish Cream
1 part Amaretto
Mix in lowball glass.
2 oz Scotch
1/2 oz Cointreau
1 or 2 dashes orange bitters
Combine over ice, shake, and strain into lowball glasses.
1 shot light rum
1 shot gin
1 shot vodka
3/4 shot triple sec
1 shot sour mix (as above)
grenadine
splash of beer
2 oz. banana liqueur
2 oz. white creme de cacao
2 oz. light cream
Shake, strain into highball glass.
1 small *ripe* banana
8 oz. chilled unsweetened pineapple juice (you can use chunks with juice)
1 oz. regular rum
1/2 oz. coconut rum
1/2 oz. banana liqueur
Combine all ingredients in a blender and blend until fairly smooth. Serve in exotic glasses.
4 parts light rum
1 part white creme de cacao
1 part banana liqueur
1 sliced banana
Blend, serve in exotic glass. Straw.
1 oz. White rum
1/2 oz. Banana Liqueur
1 oz. Bar Mix
Blend, serve in exotic glass. Straw.
1/2 oz. Banana Liqueur
1/2 oz. Kahlua
1/2 oz. Banana Liqueur
1/2 oz. Vodka
1 oz Scotch
1 oz Gin
1 oz light rum
3/4 oz white creme de cocoa
Combine over ice, shake, serve in highball glass.
3/2 oz Scotch
1 oz Cointreau
1 or 2 dashes orange bitters
Combine over ice, shake, and strain into lowball glass.
3/2 oz. vodka
some grapefruit juice
some cranberry juice
Fill with grapefruit juice. Stir in highball glass. Splash of cranberry juice
3/2 oz. blended whiskey
1/2 oz. Pernod
1/2 oz. dark creme de cacao
1 oz. heavey cream
1/4 tsp. grated nutmeg
In a shaker halffilled with ice cubes, combine whiskey, Pernod, creme de cacao, and cream. Shake well. Strain into an oldfashioned glass almost fill with ice cubes. Garnish with nutmeg.
3/2 oz rum
1/2 oz triple sec
1/2 oz lime juice
Serve in cocktail glass.
12 oz bottle or can of beer, cold
Pinch of coarse salt
Small wedge of lemon or lime
Pour beer into a chilled beer glass. Add pinch of salt. Squeeze a few lemons or limes over drink, and discard wedge. Do not stir.
1 ounce Countreu
1 ounce Bailey's Irish Cream
Fill with Decaffinated Coffee
3/4 fill with champagne
1/4 fill with peach schnapps
Serve in champagne glass.
1 part amaretto
1 part sour mix
1 part vodka
Mix and fill with orange juice.
3/4 oz. gin
3/4 oz. brandy
3/4 oz. dry vermouth
ginger ale or club soda.
Serve in highball glass. Garnish with lemon twist
5/4 oz. gin
dash of apricot brandy
dash of grenadine
Shake, strain into cocktail glass.
1 kiwi fruit
1 peach
150g blueberries
200mL dark rum
1 zinc tablet
1 shitload ice
1 blender
Blend first five ingredients well. Add ice and blend until mixture resembles slush.
1 oz. brandy 1 oz. triple sec 1 oz. light rumshake, strain into cocktail glass | Shake with ice. Strain.
Juice of 1/4 lemon
1/2 oz. Brandy
1/2 oz. Triple Sec
juice 1/2 lime
2 oz. gin
Fill collins glass with carbonated water and ice. Stir.
1 part Rye whiskey
1 part Gin
Serve in lowball glass.
A drink that takes its name from the uniforms worn by the British Troops that occupied Ireland.
1/2 Bass Ale
1/2 Guiness Stout
Fill glass half full with Harps, then dribble Guiness ever so carefully so that the beers don't mix (much).
1 part Kahlua 1 part Apricot brandy 1 part UozoServe in lowball glass.
1 part Tiquila
1 part Amaretto
Serve in lowball glass.
3 oz. light rum
1/2 oz. dry vermouth
Stir, strain into cocktail glass. Garnish with black olive.
1 part Kaluha
1 part Baileys
1 part Sambuca
Grenadine
Advokat (Egg Liquor)
Layer Kaluha, Baileys, and Sambuca. Add a teaspoon of Advokat. Put a stopper in the the grenadine bottle and place finger on top to stop liquid escaping. Place bottle in bottom of glass and release. SLAM!
\_________________________/
\ Sambuca /
\ ___________ /
\__/__Advokat__\____/
\ Baileys /
\_______________/
\ Kaluha /
\___________/
\Grenadine/
\_______/
1 part Tequila
1 part Kahlua
Serve in lowball glass.
5 oz. vodka
5/2 oz. kahlua
Stir in highball glass.
10 oz. lager
1 oz. dark rum
Serve in beer mug.
34 oz. Guiness stout, chilled
34 oz. dry sparkling wine, chilled
Pour stout into chilled highball glass and add wine.
150g black raspberries
2000mg vitamin C
2 Tblsp brown sugar
2 oz whiskey (Johny Walker Black Label)
8 oz dark rum
4 ice cubes (large)
Blend in blender until well liquified. Pour mixture through strainer. Return mixture to blender with ice and liquify. Serve.
2 shots strawberry schnapps
1/2 shot Bailey's Irish Cream
1 dash grenadine
Pour schnapps into lowball glass. Pour Baileys right in the middle of the schnapps. Add grenadine. The Bailey's should clump in the bottom, like a brain and the rest should resemble blood, hence the name.
3/2 oz. tequila
fill with tomato juice
35 drops tabasco
35 drops Worcestershire sauce
dab of horseradish
dash of celery salt
dash of black pepper
dash of lemon juice
Stir in highball glass. Garnish with celery stalk or lime wedge
1 oz. tequila
2 oz. tomato juice
1 dash lemon juice
1 dash tabasco sauce
1 dash celery salt
Pour into oldfashioned glass.
Bloody Mariana
2 oz. vodka
6 oz. V8 juice
1 tsp. lime juice
few drops Tabasco sauce
few drops Worchestershire sauce
pinch white pepper
pinch celery salt
pinch oregano
Combine with ice; shake. Strain and add ice.
1.5 oz. vodka 3 oz. tomato juice 0.5 Tbsp. lemon juice 5 drop Worchestershire sauce 8 drop Cayenne pepper sauce 5 drop PernodCombine with ice; shake. Strain and add ice.
2 oz Sake
4 drops Worcester Sauce
2 drops Tabasco
1 dab horseradish
Squeeze of lime
Tomato Juice
Fill in chimney glass with ice. Stir well! Salt and pepper to taste. Garnish with celery.
3/2 oz. vodka
fill with tomato juice
3 to 5 drops tabasco
3 to 5 drops Worcestershire sauce
dab of horseradish
dash of celery salt
dash of black pepper
dash of lemon juice
celery stalk or lime wedge
Stir in highball glass. Garnish with celery stalk or lime wedge.
3/2 oz. Vodka
6 oz. V8 juice
1 Tbsp. A1 sauce
Dash Worstershire sauce
Celery salt, Coarse black pepper
Crushed ice
Substitutions:
White rum for vodka
Jamaican Pickapeppa for Worchestershire and tobasco Sauces
Major Peter's is the best mix for this.
Garnish with celery stalk.
1 oz. vodka
shake of ground celery seed or celery salt
1/8 tsp. ground black pepper
1/8 to 1/4 lemon or lime, squeezed, thrown in
dash each worchestershire and Tabasco sauce
1 tsp. horseradish
Options:
Clamato, Beefamato, or V8 juice instead of tomato juice
Old Bay Seasonings instead of celery salt
Pickled string beans, jalapenos, dill spears for garnish.
Cayenne pepper sauce instead of Tabasco sauce.
Fill tall glass with ice. Add ingredients. Fill with tomato juice. Shake. Strain. Garnish with celery stick.
1/2 shot Kahlua topped with whipped cream
No hands, tilt your head back and swallow.
1 part Bailey's
1 part Banana Liqueur
No hands, tilt your head back and swallow.
1 part Kaluha
1 part Bailey's
Whipped cream
As above.
1 part Irish Cream
1 part Grand Mariner
1 part Creme de Banana
With mouth, girl picks up glass and sucks.
1 shot Gin
1 or 2 oz Lemon or Lime Juice
1 dash Blue Curacao
Shake with ice and strain into glass. Add a little Maraschino if needed.
2 oz. Vermouth
dash of grenadine
1/2 oz. Blue curacao
slice of lemon
lemonade
ice
To a tall glass full of ice; add vermouth and blue curacao. Stir. To up with lemonade. Add a drop of grenadine. Garnish with lemon slice.
2 pts. Malibu (or other coconut) rum
1 pt. Blue Curacao
3 pts. Pineapple Juice
dash of orange juice
Stir in highball glass and serve over ice.
2 parts white rum
1 part blue curacao
4 parts pineapple juice
2 parts cream of coconut
crushed ice
Blend. Garnish w/pineapple.
1 shot Vodka
1 shot Blue Curacao
Lemonade
Pour vodka and curacao over ice in a tall glass and then fill to top with Lemonade.
1 shot Tequila
1/2 shot Blue Curacao
1 oz Lime Juice
Rub rim of glass with lime juice, dip in salt. Shake ingredients with ice and strain into glass.
1 part gin 1 part light rum 1 part triple sec
1 part vodka 1 part blue curacao splash of sour mix
Add to highball. Fill with lemon/lime soda. Mix gently over ice.
6 oz. milk
1 oz. Blue Curaco
Ice
Add to shaker. Shake. Strain. Serve.
1 parts vodka
2 parts sour mix
1 parts blue curacao
Blend, serve in exotic glasses.
1/2 pound of blueberries Blend in highball over ice.
1 oz blueberry schnapps Garnish with a lemon wedge.
2 oz white rum very small amount of sugar
ice
orange juice
pineapple juice
3 oz. vodka
1 oz. Meyers' Rum (gotta have this fer flavor)
Fill 3/4 full of ice. Add vodka and rum. Then fill about 2/3 to top with pineapple juice, and then fill almost to top with orange juice. Squeeze of lemon and perhaps lime, depending on your mood. Stir well. Serve in a big plastic ice tea tumbler (3032 oz)
3/2 oz. amaretto
fill with club soda
splash of orange juice
Serve in highball glass.
1 part amaretto
1 part orange juice
1/2 part vodka
Serve in highball glass.
1 oz. blended whiskey
12 oz. beer
Pour the whiskey into a shot glass. Pour the beer into a mug. Drop shot glass into beer mug and drink. Or drink whiskey in one go. Sip the beer.
1 part Triple Sec
1 part Tequila
a drop of Grenadine
Serve in lowball glass.
3/2 oz Scotch
1/2 oz sweet vermouth
2 tsp Benedictine
Combine over ice, shake, strain into glass.
1 part Jack Daniels
1 part Sambuca
1 part Southern Comfort
Serve in lowball glass.
1 part Jack Daniels
1 part Tequila
1 part Southern Comfort
Serve in lowball glass.
3/2 oz. light rum
1 oz. Rose's
1 oz. orange juice
splash of passion fruit syrup
dash of 151 rum
Blend, serve in lowball glass. Use a straw.
1 oz. brandy
1 oz. Cointreau
1 oz. light rum
Shake, strain into cocktail glass.
1 oz. vodka
1/2 oz. banana liqueur
fill with orange juice
Stir in highball glass.
equal parts :
vodka, scotch, dry vermouth, triple sec, rum, gin, tequila
1/4 fill with orange juice
1/4 fill with coke
sour mix to taste
Serve in highball glass; alcohol should fill half of glass; with O.J., coke, and sour mix filling the rest.
1 quart bourbon
1 quart strong coffee
1 quart vanilla icecream
Chill the coffee. Mix all the ingredients in a punch bowl. Serve with a small amount of ice.
1 part bourbon
1 part vanilla ice cream
1 part coffee
Stir in highball glass.
3/2 oz. bourbon
fill with ginger ale or club soda
Serve in highball glass with lemon twist.
1 bottle (750 ml.) bourbon
3 pints strong black coffee, at room temperature
1 pint halfandhalf
4 oz. amaretto
1 quart ice cream, vanilla or coffee halfthawed
Bitterchocolate shavings, optional
In large pitcher, combine, bourbon, coffee, halfandhalf, and amaretto. Chill well. Place ice cream in large punch bowl. Slowly stir in mixture from pitcher. Decorate with chocolate shavings, if desired.
1 or 2 Mangos
1/2 to 3/4 cup GrandMarnier
Champagne, chilled
Cut flesh of mango into small chunks. Put in a container and cover with GrandMarnier. Leave in fridge for 1 to 2 days. Stir occasionally.
Place 1 or 2 spoons of the fruit (and some of the juice) into whatever your drinking from. Top up with chilled Champagne. Dessert and drink's all in one!!
1 shot Peachtree Schnapps
1/2 shot grenedine (bloody brain)
1 shot Baileys
Over the back of a spoon pour some Baileys into a shot glass of Peachtree Schnapps.
1 shot Peachtree Schnapps or Blueberry Schnapps
1/2 shot Irish Cream
Grenadine or Cherry Liqueur
Do the same thing as the Brain but pour some Irish Cream on top, then pour grenadine down a stirrer through the Irish Cream in several places to form tendrals.
fill shot glass 3/4 of the way with Peach Schnapps
1 shot Bailey's Irish Cream
a dash of Cherry Liqueur
Fill container with peach schnapps. Add Bailey's over the back of a spoon. Add a dash of cherry liqueur in the middle of the shot.
1 shot of 151 rum
1 shot of Amaretto
1 tsp of Bailey's Iris Cream
The best one: 1 shot of 151 rum, 1 shot of Amaretto, a small amount of chilled Baileys Irish Cream (BIC). Pour the rum and amaretto into the glass, then add the baileys slowly, in a small stream. This is best done with a large pipette or eye dropper, but can also be done by pouring the baileys over a cherry held by the stem (that's the cherry which is held by the stem). The baileys should drip off the cherry in a small stream.
This will result in a drink which is amber coloured, with a vaguely brain coloured and shaped glop of baileys suspended in the middle. Two of these will wipe most people out. It tastes good too. Not recommended to be drunk near open flames.
1 shot of vodka
1 shot of clear rum
1 tsp of baileys
The second best one: 1 shot of vodka, 1 shot of clear rum, chilled baileys. Mix as above.
The third best one: 1 shot of vodka, 1 shot of peppermint schnapps. Mix as above. This tastes sort of like a candy cane.
Others: 1 shot of vodka, 1 shot of any schnapps, OR, 2 shots of any schnapps, baileys. Mix as above.
Observations: chilling all components of the drink doesn't seem to hurt, and may help in keeping the baileys from mixing as much with the fluid it's suspended in. Adding a very small amount of Grenadine to the completed drink results in the Hemoraged (sp?) Brain, but personally I don't think it's that great. The grenadine sinks to the bottom and is tough to see.
Serving suggestion: Buy some small lab beakers (new, not used) to serve this in. For extra colour and flavour, try floating some coffee beans in the drink. For extra creativity, try adding food colouring, or using an eye dropper for the baileys to squeeze it out in wierd shapes beneath the surface of the booze.
2 oz. brandy
2 oz. dark creme de cacao
2 oz. light cream
Shake, strain into highball glass. Add pinch of nutmeg and/or cinnamon.
3/2 oz. brandy
fill with ginger ale or club soda
Serve in highball glass. Add a lemon twist.
5 oz. tequila
5/2 oz. kahlua
Stir in highball glass.
1 oz. gin
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
splash of orange juice
Shake, strain into cocktail glass. Add a orange slice.
3/2 oz. gin
3/2 oz. vermouth
juice 1/2 lime
cocktail glass
3/4 oz. gin
3/4 oz. rum
3/4 oz. dry vermouth
cocktail glass
1/2 oz. Banana Liqueur
1/2 oz. Southern comfort
1/2 oz. Milk
1/2 oz. Grenadine
Serve in lowball glass.
3/2 oz. gin
fill with ginger ale or club soda
splash of orange juice
Serve in highball glass.
1 part Jack Daniels
1 part Tequila
Serve in lowball glass.
1/4 oz. amaretto
1/4 oz. creme de cacao (dark)
1/4 oz. kahlua
5 oz. hot coffee
whip cream
Serve in a mug.
1/2 oz. butterscotch schnapps
1 oz. Truffles liqueur
2 oz. hot halfandhalf
whip cream
Serve in a mug.
1/2 oz. amaretto
1/2 oz, kahlua
1 cup hot coffee
whipped cream
Pour liqueurs into coffee and top with whipped cream. Serve in mug.
1 oz. Old Bushmills Irish whiskey
1 teaspoon cognac
1/2 teaspoon superfine sugar
Hot black coffee
1/4 slice orange
Shake whiskey, cognac, and sugar briskly in shaker to dissolve sugar. Pour into demitasse cup or old fashioned glass. Fill with coffee; stir. Garnish with orange.
A distinctive version from Brennan's; a New Orleans resturant.
4in. cinnamon stick
810 whole cloves
Peel of 2 oranges, in thin slivers
Peel of 2 lemons, in thin slivers
6 lumps sugar
8 oz. brandy, warmed
2 oz. curacao, warmed
1 quart strong black coffee
Combine spices, peels, and sugar in brulol or 2quart chafing dish pan; mash with ladle. Add brandy and curacao; stir; ignite with long match. Ladle flaming spirits back and forth from pan to bowl, creating the effect of a column of fire.
When sugar is dissolved, gradually add hot coffee, stirring until flames burn out. Strain into brulot or demitasse cups.
3/4 oz. Amaretto
3/4 oz. Rum
4 oz. Coffee
1 tspn. sugar \ can substitute one large scoop of good ice
Whipped Cream \ cream a la HaagenDazs/Ben & Jerry's
(try using different chocolate/vanilla flavors)
Dash Regnier on the whipped cream. (optional)
2/3 cup *coarsely* ground dark but not super dark roast coffee(called Vienna roast at my favorite shop)
1 quart water
1/3 to 1/2 cup dark brown sugar
1 teaspoon molasses
1 cinamon stick
a few anise seeds (optional)
Put sugar, molasses, and spices into water and slowly bring to a boil. Stir in coffee, and return to boiling. Remove from heat, and let steep covered for five minutes. Pour through strainer. Drink!
2 Tbsp sugar
5 oz dark rum or brandy
2 orange twists
10 whole cloves
2 1" cinnamon sticks
5 cups strong, hot coffee
Place all ingredients except the coffee in a chafing dish. Heat gently, stirring constantly. Ignite and allow to burn for 1 minute. Slowly add coffee. Ladle into cups, remove the spices. Makes 46 servings.
1/2 oz. triple sec
1/2 oz. amaretto
1/4 oz. Baileys Irish Cream
5 oz. hot coffee
Serve in mug.
A combination of Ethiopean Harrar and Tanzanian Peaberry coffees are often used for this kind of brew also known as Turkish Coffee.
7/4 cup cold water
1/4 cup superfine sugar
3 tablespoons pulverized darkroast coffee
Measure water into copper or brassandtin ibrik or saucepan. Add sugar and bring to boil. Stir in coffee; bring to boil. Allow the beverage to boil up to 3 more times, removing from heat each time. Sprinkle with a few drops of cold water. Serve in demitasse cups.
1 sugar cube
brandy
hot coffee
Put sugar cube, well soaked in brandy, in a spoon and ignite; when flame is out, drop into coffee
2 limes (halved)
2 Tbs. sugar (heaping)
2 or 3 oz. Cachaca
crushed ice
Cut lime in half, put in small glass. Grind sugar into limes. Add cachaca. Cover. Shake. Add ice. If vodka is added its a Caipiroska.
fill 2/3rds of highball glass with pineapple pieces
1/3 oz. grenadine
fill with pineapple flavored wine
2 oz. blended whiskey
2 oz. sour mix
dash of grenadine
Shake, strain into highball glass.
1 oz. kahlua
1 oz. galliano
2 oz. club soda
1 oz. coke
optional splash of beer
Serve in highball glass.
1 part Triple Sec
1 part Calvados
2 parts Cointreau
Mix, put in glasses, put in a lemon wedge and warm up.
To serve, ignite and sprinkle ground cinammon over flames. Add a very small amount of cinammon after you extinquish the flame.
Heavey cream, chilled
Vanilla extract
3/4 oz. Metaxa 7Star
1/2 oz. amaretto
1/2 oz. Tia Maria
Hot black coffee
Sugar, if desired
Lightly beat cream with few drops vanilla. Reserve. To warmed 7oz. mug, add Metaxa, amaretto, and Tia Maria. Pour in coffee. Taste for sweetness; add sugar if desired. Top with beaten cream.
1 1/2 oz. vodka
fill with cranberry juice
Stir in highball glass.
3/2 oz. rum
3 oz. cranberry juice
juice 1/2 lime
Pour into oldfashioned glass and fill with carbonated water.
3/2 oz. Jack Daniels
3/2 oz. Amaretto
Serve in lowball glass.
1 part Jack Daniels
1 part Cointreau
1/2 oz. amaretto
1/2 oz. kahlua
1/2 cup hot coffee
1/2 cup hot chocolate
whip cream
Serve in coffee mug.
2 oz. banana liqueur
2 oz. white creme de cacao
2 oz. light cream
Shake. Strain into a highball glass. (See Banana Banshee)
1 scoop crushed ice
juice of 1/2 lime
1 oz. pineapple juice
1 oz. orange juice
3/4 oz. banana liqueur
2 oz. dark rum
Shake, top with grated nutmeg.
1 shot Bailey's
1 shot lime juice
Open mouth. Pour in shots. Close mouth. Shake head. Swallow.
fill with champagne
dash of chambord
Serve in champagne glass.
1 part Chambord
1 part Cognac
Heat in brandy snifter.
3/2 oz. Chambord
3/2 oz. light rum
2 oz. pineapple juice
1/2 oz. cream of coconut
3/4 cup ice
Mix in blender. Serve in highball glass
3/2 oz. Chambord
juice of 1/4 lemon
Shake, strain into lowball glass.
3/4 oz. triple sec
3/4 oz. gin
Use a cocktail glass.
1 part vodka
1 part cream of coconut
2 parts pineapple juice
Blend, serve in exotic glass. Add cherry and/or pineapple slice. If desired, use a straw.
1 part Rum or Whiskey
1 part Cointreau
34 sugar cubes
In lowball glass, add ingredients. Fill glass to Brim. Otherwise you will a) burn your lips, b) break the glass. On a fork place three or four sugar cubes. Light the liquid with a match (easy way: take a little bit in a spoon, warm it and light it, then pour back n glass). Put sugar over flame and wait until dissolved. When sugar as dissolved, extinguish flame by stirring with the fork rapidly, without touching the glass.
1 scoop crushed ice
3/2 oz. to 2 oz. cream or milk
3/4 oz. creme de coconut
3/4 oz. chocolate syrup
1/4 oz. Kahlua
1 1/2 oz. white rum
1/2 oz. dark rum
Mix or blend into exotic glass, top with chocolate shavings.
3/2 oz. chilled Vodka
3/2 oz. Frangelica
Serve in lowball glass.
Creme de Cocoa
Creme de Banana
Vodka
cream
Shot of Tequila
Shot of Hot Salsa
3/2 oz. LemonLime Gatorade
1/2 oz. Bottom Shelf Gin
1/4 tsp. ground CINnamon
1 whole sardine (canned)
2 oz. double espresso, fresh (of course).
1 oz. Everclear
3/2 oz. light rum
2 oz. orange juice
2 oz. pineapple juice
1 oz. sour mix
Shake, strain into highball glass.
3/2 oz. Coconut Rum
top off with whipped cream
Serve in shot glass.
2 oz. coffee brandy
2 oz. white creme de cacao
2 oz. light cream
Shake, strain into highball glass.
2 oz. coffee brandy
2 oz. white creme de cacao
2 oz. light cream
Shake, strain into highball glass.
A heady blend of brandy, liquers, and coffee from the RitzCarlton, Busckhead (uptown Atlanta), the drink was concieved by bartender Julius Bustamante.
3/2 ozs. Courvoisier
1 oz. Kahlua
1/2 oz. Benedictine
7 ozs. hot coffee
Unsweetened whipped topping
1/2 oz. Mozart Chocolate Nougat liqueur
Grated white chocolate, optional
In warmed, heatproof 12oz. mug or glass, combine Courvoisier, Kahlua, and Benedictine. Pour in hot coffee. Top with whipped cream; drizzle chocolate liqueur on top. Sprinkle with grated white chocolate, if desired.
4/3 oz. Bailey's Irish Cream
4/3 oz. cold coffee
Fill with milk and stir thoroughly.
1 oz. Scotch liquer, Drambuie or Lochan Ora
Hot black coffee
Sugar
Lemonpeel segment
Pour liquer into cup. Add hot coffee to fill, or to taste. Stir. Add sugar; if desired. Twist lemon peel over cup to release oils, then discard.
In a blender mix:
1 can frozen Bacardi pina colada mix
1.5 can Souther Comfort
0.75 can of Pepsi cola
Ice
5 oz. vodka
5/2 oz. kahlua
3 oz. coke
Stir in highball glass.
1 oz. Blue Curacao
1 oz. Tequilla
4 to 6 oz. Grapefruit juice
Mix in a highball over crushed ice.
3/2 oz. Southern comfort
3/2 oz. Frangelica
Serve in lowball glass.
1 oz. vodka
3/4 oz. Southern Comfort
fill with orange juice
Serve in highball glass. One can alternate equal parts vodka & Southern Comfort
3/4 oz. vodka over ice in highball glass
3/4 oz. Southern Comfort
fill with orange juice
splash of galliano
One can alternate by adding 3/4 oz. peach schnapps to get a Fuzzy Screw...
1 1/2 oz. Jameson Irish whiskey
4 ozs. hot black coffee
1 rounded teaspoon brown sugar, or to taste
Heavy cream, lightly beaten
Preheat Irishcoffee goblet or heatproof mug. Add whiskey, coffee, and sugar; stir to dissolve sugar. Top generously with collar of cream. Don't stir. The idea is to sip the coffee through the cream.
Note: For special occations, make the drink with 12yearold Jameson 1780 Special Reserve.
1 part Apple Schnapps
1 part Cranberry juice
Serve in a lowball glass.
strawberries
1 lime
sugar to taste
cranberry juice
ice cubes
rum
Blend the strawberries, lime juice, sugar, cranberry juice and ice until smooth but not runny. Pour over rum for a very refreshing drink.
2 oz. triple sec
2 oz. white creme de cacao
2 oz. light cream
Shake, strain into highball glass.
3 parts Amaretto
3 parts Kahlua
1 part Milk
1 part Orange Juice
Shake, strain into highball glass.
1 part Amaretto
1 part 15% Cream
1 part Orange Juice
Shake, strain into highball glass.
1 part Baileys
1 part Old Bushmills Irish Whiskey
Serve in rocks glass.
1012 oz. Crystal Pepsi
1 shot Everclear
3/2 oz. light rum
Fill with coke
Serve in highball glass. Add lime wedge if desired.
2 oz. rum
1/2 teaspoon powdered sugar
juice 1/2 lime
Serve in cocktail glass.
1 oz. rum
1/2 teaspoon triple sec
1 tablespoon pineapple juice
juice 1/2 lime
Serve in cocktail glass.
1/2 shot o.j.
1/2 shot Bailey's Irish Cream
Pour Bailey's into o.j. for curdling effect.
2 cl. lemon juice (top)
2 cl. blue curacao (bottom)
In a cocktail glass add blue curacao. Carefully add lemon juice over the back of a spoon.
5/2 oz Scotch
1/2 tsp superfine sugar
2 tsp lemon juice
2 dashes Curacao
1 dash Amaretto
Combine, stir, pour into cocktail glasses filled with crushed ice.
2 oz. light rum
2 oz. sour mix
dash of Rose's
Shake, strain into highball glass. Add lime wedge if desired.
3/2 oz. rum
1 teaspoon powdered sugar
juice 1 lime
Fill into cocktail glass
2 cups sugar
1 cup hot water
1 large can unsweetened pineapple juice
2 cups vodka
1/2 cup dry gin
1/2 cup light rum
2 cups cold water
3 small cans frozen limeade
48 oz 7Up
Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum, water, and limeade with the sugar water. Freeze in a large container. Another recipe says to add the 7 up to this before freezing, but it just turns out to be pretty much a big chunk of ice on top and all the other stuff on the bottom. What we do is fill each glass 3/4 full with slush and then add cold 7 up and mix a little.
1 part black rum
1 part ginger beer (nonalcoholic)
Serve in lowball glass.
13 pineapple pieces
1 cl blue curacao
1 cl grenadine
pineapple flavored sparkling wine
Put pineapple pieces in a water glass (250ml) and pour blue curacao and grenadine over them. Fill with pineapple flavored sparkling wine.
One shot of Rasberry Schnapps and LemonLime Slice
(same as blow job, only in a salt shaker and for women only) The tongue must be used to break the whipped cream seal.
2 oz. Tequila
2 oz. Kuluha
Pour over ice.
10 oz. lager
3/2 oz. tequila
Drop tequila shot into beer mug.
3/2 oz. rum
1 oz. orange juice
1 tablespoon lime juice
1 teaspoon sugar
Combine with shaved ice, blend at low speed, pour into champagne glass.
3 oz. brandy
3 oz. kahlua
Stir in highball glass.
3/2 oz. Scotch
3/2 oz. Pineapple juice
Serve in lowball glass.
1 part Yukon Jack
1 part Jack Daniels
Serve in lowball glass.
3 oz. Yukon Jack
3/2 oz. Jack Daniels
Shake, strain into highball glass.
In shot glass: | |
1/2 shot amaretto | 1 part Amaretto | 1 shot Amaretto
1/2 shot Kahlua | 1 part Coke | 1 jigger 151 rum
top off with 151 rum | |
3/4 full glass of beer: | |
Get a glass of beer with some room left in it. Light the shot on fire, and drop it into the beer. Chug the whole thing down.
1 oz. Obstler
1 oz. raspberry syrup
Stir thoroughly and serve in glass, looks like blood.
2 parts Everclear
2 parts Vodka
2 parts Gin
1 part Dark rum
1 part Peppermint Schnapps
3 parts Bud Light
Coke (to taste)
Pour ingredients over dry ice in a tall glass.
2 parts Vodka
1 part blueberry schnapps
1 part pineapple juice
Same procedure as the Spanish Coffee substituting Vandermint for Kahlua and brandy.
3/2 oz. rum
1 teaspoon grenadine
1 teaspoon pineapple juice
1 lime
Serve in cocktail glasses.
Make a Long Island Iced Tea, but substitute 7UP for coke and Blue Curaco for iced tea.
Shot glass full of Pepp. Schnapps. Put a straw in the middle, and run a drop of half and half down the straw. It curdles in the schnapps. For added affect, run a drop of grenadine down the straw too.
1 oz. gin
1 oz. dry vermouth
1/2 oz. blue curacao
1/2 oz. midori (melon liquer)
Stir thoroughly with ice and a straw into a cocktail glass.
3/4 oz. gin
3/4 oz. brandy
3/4 oz. dry vermouth
fill with ginger ale or club soda
Serve in highball glass with a lemon twist, if desired.
Orange Flavored Jello
Knox Unflavored Jello
1 cup of Everclear
Take the 4 cup of water jello box and empty it into a bowl, mix in 3 cups hot water and disolve jello, add two packets of knox unflavored jello, add the cup of everclear. Pour into mold or for best results pour into pill cups (small ones you get in the hospital) and let set 2+ hours. Vodka can be substituted for everclear with good results, just use two cups of vodka and two cups of water.
1 oz grain alcohol
1 oz green Gatorade
Combine in a lowball glass with or without ice.
5 oz Squirt soda
1 oz Everclear
2 oz. Irish Whiskey
1 oz. green Creme de Menthe
1 oz. green Chartreuse
In a mixing glass half-filled with ice cubes, combine all ingredients. Stir well. Strain into cocktail glass.
Concieved of by bartender Kathryn Thomas
3/4 oz. cherryflavored brandy
1/2 oz. creme de cacao
Hot black coffee
Whipped cream
Cherry with a stem
Pour brandy and liqueur into prewarmed cup or mug. Add coffee about 5 ounces. Top with mound of whipped cream. Garnish with cherry.
1 oz Irish Whiskey
34 oz V8 Juice
1 tsp Smoky Barbecue Sauce
1 tsp Lemon Juice
45 ice cubes
6 oz Beer, chilled
Combine all ingredients except beer in a mixing glass, and stir well. Pour into a chilled, tall glass, and fill with beer.
3/2 oz. gin
3/2 oz. dry vermouth
Use a cocktail glass.
1 1/2 oz. pepper vodka
1 tsp. dry vermouth
In a mixing glass halffilled with ice cubes, combine both of the ingredients. Stir well, then strain into another glass.
Warm Vodka over low heat and add: Lots of honey, a cinnamon stick, shaved nutmeg, whole cloves. Let steep and serve warm.
Take a chilled martini glass and swirl a small amount of vermouth in it. Fill the glass with Stolichnya Pepper Vodka from the freezer. It should be very cold and noticably thickened. Garnish with a piece of pickled garlic on a toothpick (available from your local Thai market). Alternative garnish: Garlic Stuffed Santa Barbara Olive.
Serve immediately and stand back!
1 part Brandy
1 part Sambuca
Serve in lowball glass.
Fireball #2
1 part Kahlua
1 part Uozo
Serve in lowball glass.
1/2 shot Cinnamon schnapps
1/2 shot Cherry brandy
Serve in lowball glass.
1 part Cinnamon Schnapps
1 part Cherry Brandy
a dash of Tabasco sauce
Serve in lowball glass. If you want, add dash of cinnamon.
2 oz. rum
1 tablespoon grenadine
1/2 teaspoon powdered sugar
juice 2 limes
Pour into delmonico glass and fill with carbonated water.
3/2 oz. Firewater
3/2 oz. Rumpleminz
3/2 oz. 151 rum
Serve on ice.
Layer in a glass grenadine, Creme De Menthe, Vodka and a splash of 151 rum on the top. Take two large straws and a match, light it, stick in both straws and drink quickly, before the straws melt. If done right it tastes good, and looks impressive. If done wrong, you singe your eyebrows and feel like an idiot.
Take a large shot glass. Half and half with Tequila and Amaretto. Float 151 rum on top. Light and drink while still glowing blue. I do remember a happy but thoroughly inebriate man with one side of his bearded face blue, and he happily trying to slap it out and just trying to slap his face was a challenge. Drink very carefully.
1 part Blackberry brandy
1 part Bicardi's 151 rum
1 part Tequila
Add to lowball. Light. (Tastes so bad that only an asshole would drink it.)
3/2 oz. Sambuca
1/2 oz. Blue Curaco
Serve in a shot glass. Set on fire and drink through a straw.
12 oz. larger in beer mug
1 1/2 oz. Bacardi 151 rum
Pour beer into glass, flame the 151, drop it in the beer and slam.
2 oz. gin
1/2 oz. Cointreau or Triple Sec
Combine the Gin and other in a small glass almost filled w/ ice cubes. Stir well, let it chill, strain into another glass, then serve. (NOTE) Can also be served warm. Serve in oldfashioned glass.
1 part Sambuca
1 part Jack Daniels
Serve in lowball glass.
1 1/2 oz Light Rum
1/2 oz Brandy
1/2 oz Gin
1 oz Orange Juice
3 tablespoons Lemon Juice
1 1/2 oz Orgeat Syrup
splash Demarera Rum (float)
Shake w/ice. Strain into cocktail glass.
1 oz. Light rum
2 oz. Gin
1 oz. Cherry Liquor
2 oz. Dubonet
3/2 oz. Orzatta Syrup
1/2 oz. Grenadine
1 oz. Lemon juice
3 oz. Orange juice
Mix. Garnish with an umbrella. Garnish with 7 exotic fruits.
3/2 oz. gin
dash of Rose's
Serve in highball glass and fill with ginger ale.
3/2 oz. gin
juice 1/2 lime
Pour into highball glass and fill with ginger ale.
3/2 oz. tequila
fill with orange juice
Stir in highball glass and add a splash of galliano.
1 part tequila
1 part Galliano
1 part orange juice
5 oz. brandy
5/2 oz. amaretto
Stir in highball glass.
3/4 oz. Chambord
3 oz. sparkling water
a slice of lemon and of orange
Add chambord to wine glass, then water. Garnish and stir.
2 parts light rum
1 part triple sec
2 parts pineapple juice
Blend with ice, serve in exotic glass. Add a cherry.
1 part Gin
1 part Triple Sec
1 part Sour Mix
Mix in a highball glass over cracked ice.
5 parts light rum
1 part triple sec
3 parts sour mix
Blend, serve in exotic glass. Add a lemon wedge or orange slice and a straw.
1 1/2 oz. rum
1 tablespoon triple sec
1 1/2 oz. lime juice
1 cup crushed ice
Blend at low speed for five seconds, then blend at high speed until firm. Pour into champagne glass.
2 parts tequila
1 part triple sec
4 parts sour mix
dash of Rose's
Blend, serve in exotic glass. It's optional to add a salted rim and a big lime wedge.
11/2 ounces Tequila
2 ounces pinapple juice
1/2 ounce lime juice
1/3 cup crushed ice
Blend at low sped 1015 seconds, garnish with a fresh pinapple stick.
1 part tequila
3 parts pinapple juice
splash of grenadine
Blend, serve in exotic glass. Add a pineapple stick.
2 oz. Kahlua 2 cups Vanilla icecream
2 oz. Bailey's Irish Cream 2 cups ice, finely chopped
1 oz. Vodka
Put all ingredients (except ice) into a blender. Turn blender on low for 30 seconds then highest for remaining time. After the mixture is WELL blended. add the ice GRADUALLY through the little hole through the top. 12 cubes at a time. Use small cubes. Do not use the big glacier-like pieces or it won't come out right. Once the ice is all in, let it run for another minute or so. Pour into your favorite goblet, wine glass whatever. If you like, lace the inside of it with a splash of chocolate syrup if you like.
3/2 oz light rum
4 pineapple chunks
1 tablespoon lime juice
1/2 teaspoon sugar
1 cup crushed ice
Combine rum, pineapple, lime juice, sugar, and crushed ice in blender. Blend at slow speed.
11/2 ounces Tequila
3 ounces iced orange juice
1/3 cup crushed ice
Blend as in others, garnish with orange slice.
And please use fresh lime juice. Kool-aid just won't do!
2 parts tequila
1 part triple sec
4 parts sour mix
fresh fruit
Blend, serve in exotic glass.
1 part Kahlua
1 part Grand Marnier
Fill with coffee. Top with whip cream. Serve in coffee glass. Don't forget to specify if that's "straight up" or "on the rocks".
Drop one shot of Peach Schnapps into a Milwaukee's Best
3/2 oz. peach schnapps
fill with orange juice
Stir in highball glass.
2 parts Raki
1 part Orange juice
2 oz. Peach puree
Mix in blender with crushed ice. Strain. Serve in highball glass with peach slice.
3/4 oz. vodka over ice in highball glass
3/4 oz. peach schnapps
fill with orange juice
Stir in highball glass.
1 part Southern Comfort
1 part Tequila
Serve in lowball glass.
1 oz. Triple Sec
1 oz Vodka
1 oz. Raspberry Schnapps
2 oz Pinapple juice
1 oz Lime juice
Mix in highball glass with crushed ice. Garish with lime ring.
Served in a 23oz. glass, and has vodka, cherry brandy, amaretto, rum , and Creme de Almond. Along with pinapple juice and sour mix to top it off
1 oz. vodka
1 oz. gin
1 oz. tequila
Shake, strain into highball glass. Fill with orange juice
and add a cherry and a orange slice.
For a wonderful new twist on an old favorite, substitute Tropicana-Twisters Orange Peach for orange juice in a tequilla sunrise.
1 oz. vodka
3/4 oz. raspberry schnapps
fill with pineapple juice
Stir in highball glass. Add splash of cranberry juice.
1 part Bailey's
1 part Kahlua
1 part Vodka
Gibson Cocktail
3 oz. gin
dry vermouth:
regular 3/4 oz.
dry 1/2 oz.
extra dry 1/4 oz.
in 'n' out swirl
Stir, strain into cocktail glass and add an onion.
Gimlet
3 oz. gin
3/4 oz. Rose's
Stir, strain into cocktail glass. Add a lime wedge.
Gimlet Cocktail
1 oz. lime juice
1 teaspoon powdered sugar
3/2 oz. gin
Put into cocktail glass.
Gin & Sin
1 oz. gin
1 oz. sour mix
splash of orange juice
splash of grenadine
Shake, strain into cocktail glass.
Gin & Tonic
3/2 oz. gin
fill with tonic
Serve in highball glass and add a lemon wedge.
Gin Alexander
2 oz. gin
2 oz. white creme de cacao
2 oz. light cream
Shake, strain into highball glass.
Gin and Fresca
1 part Gin
1 part Fresca
Serve in lowball glass with ice.
Gin Buck
3/2 oz. gin
juice 1/2 lemon
Pour into glass and fill with ginger ale.
Gin Fizz
2 oz. gin
1 teaspoon powdered sugar
juice 1/2 lemon
Pour into highball glass and fill with carbonated water.
Gin Highball
2 oz. gin
Pour into highball glass and fill with ginger ale.
Gin Rickey
3/2 oz. gin
juice 1/2 lime
Pour into highball glass and fill with carbonated water.
Gin Sour
2 oz. gin
juice 1/2 lemon
1/2 teaspoon powdered sugar
Pour into sour glass.
Gin Thing
3/2 oz. gin
juice 1/2 lime
Pour into highball glass and fill with ginger ale.
Ginza Strip
2 oz Sake
2 dashes Sweet Vermouth
Dash Angostura Bitters
Fill mixing glass with ice. Add the ingredients, stirring with a bar spoon. Strain into a chilled, stemmed cocktail glass. Garnish with maraschino cherry.
Girl Scout Cookie
2 oz. kahlua
1 oz. peppermint schnapps
2 oz. light cream
Shake, strain into highball glass.
Goblin Bowl
These are a tradition at my yearly Halloween party. They should be served from a Scorpion Bowl, available from Sang-Kung in New York City. (A Large ceramic bowl with a volcano in the center that can be filled with 151 and lit.)
1 Part Dubonet
1 Part Calvados (Applejack is the american version;
it's not as good.)
1/2 Parts Raspberry Liquor (Chambord is ok, St-Jean
spirits is better.)
5/2 Parts Fresh Cider. (unfiltered)
Angustora Bitters
small amount of lemon juice. (It's not supposed to be a sour drink.)
Godfather
1 part Scotch
1 part Amaretto
Stir in lowball glass.
Godfather #2
5 oz. scotch
5/2 oz. amaretto
Stir in lowball glass.
Godmother
1 part Vodka
1 part Amaretto
Stir in lowball glass.
Godmother #2
5 oz. vodka
5/2 oz. amaretto
Stir in lowball glass.
Golden Cadillac
2 oz. galliano
2 oz. white creme de cacao
2 oz. light cream
Shake, strain into highball glass.
Golden Margarita
1 part Tequila
1 part Lime Juice
1/4 part Grand Mariner
Mix. In highball glass w/rocks.
Golden Margarita
1 part Tequila
1 part Lime juice
1 part Grand Marnier
1 part Triple Sec
Fill glass with sweet & sour mix, shake, strain over ice.
Good Coffee
2 oz. Double Espresso, fresh (of course).
1 oz. Everclear
Grasshopper
2 oz. green creme de menthe
2 oz. white creme de cacao
2 oz. light cream
Shake, strain into highball glass.
Great Pumpkin Punch
1 part Apple Cider
2 parts Ginger Ale
1 part Rum
Serve in a hollowed-out pumpkin with little chunks of floating pumpkin.
Green Dragon
3/2 oz. gin
1 oz. green creme de menthe
1/2 oz. kummel
1/2 oz. lemon juice
several dashes peach or orange bitters
Mix with cracked ice, strain into a chilled cocktail glass
Green Fantasy
1 oz. vodka
1 oz. dry vermouth
1 oz. melon liqueur
kiwi slices
Serve in chilled balloon glass, mix with crushed ice until drink is frappeed.
Green Island
3/2 oz. vodka
3 oz. pineapple juice
juice of 1 lime
1/2 tsp. sugar syrup
1/2 oz green creme de menthe
pineapple spear
Mix with cracked ice, strain into chilled Hurricane glass, layer creme de menthe on top
Green Lagoon
1 oz. gin
1 oz. green creme de menthe
3 oz. pineapple juice
Mix with cracked ice strain into a chilled cocktail glass
Green Stinger
1 part green creme de menthe
1 part clear brandy
serve in lowball glass
Greyhound
3/2 oz. vodka
fill with grapefruit juice
Stir in highball glass.
H
H'allo Police
Russian Vodka
Fresh Lemon Juice
Make the proportions 1:3 to 1:4 vodka to lemon juice, and serve as cold physically possible.
Haiku
2 oz Sake
1 dash Dry Vermouth
Fill mixing glass with ice, sake and vermouth, and stir with a bar spoon. Strain into glass, and garnish with pearl onion.
Hairy Bitch
2 parts light rum
1 part triple sec
2 parts pineapple juice
Blend with ice, serve in exotic glass.
Hairy Buffalo
Take two oranges, marichino cherries, apple limes, and lemons. Slice fruit, except cherries. Soak all fruit in Everclear overnight. Pour fruit and Everclear into Hawaiian Punch.
Hairy Navel
See Fuzzy Screw
Hairy Slut
2 parts light rum
1 part triple sec
2 parts pineapple juice
Serve over ice in exotic glass
Hairy Virgin
2 parts rum
1 part Triple Sec
2 parts orange/pineapple juice
(if no cherry, it is called a HAIRY BITCH)
Serve over ice with a cherry.
Half and Half
1/2 Harp Larger
1/2 Guinness
Fill glass as you would the Black & Tan.
Happy Hawaiian
3/2 oz. Kahlua
3/2 oz. Bailey's Irish Cream
Fill with pineapple juice. Serve in lowball glass.
Harpic
1 oz. Blue Curacao
1 oz. Kahluha
1 oz. Vodka
3 oz. lemonade
In a highball glass mix first three alcohols. Top off with lemonade.
Harvey Wallbanger
3/2 oz. vodka
fill with orange juice
Stir in highball glass. Splash of galliano.
Hat Trick
1/2 oz. dark rum
1/2 oz. light rum
1/2 oz. sweet vermouth
Combine everything in a shaker half-filled w/ ice cubes. Shake well then strain into another glass.
Havana Cocktail
3/4 oz. light rum
3/2 oz. pineapple juice
dash of Rose's
Shake, strain into cocktail glass.
Hawaiian Cocktail
2 oz. gin
1/2 oz. triple sec
splash of pineapple
Shake, strain into cocktail glass.
Hawaiian Sea Breeze
See Bay Breeze.
Head Banger
1 part Southern comfort
1 part Jack Daniels
headless Horseman
3/2 oz. vodka
dash of bitters
fill with ginger ale
Serve in highball glass with an orange slice.
Hodge Podge
orange juice
1 can Sprite
pineapple juice
Everclear
1 packet of Pat O'Briens cyclone mix
Hoffa
1 oz grain alcohol
1 oz red Gatorade
1 tsp karo syrup + 2 drops red food coloring (optional)
Combine in a lowball glass.
(The idea there is to wait till the celebrant has consumed most of such a drink before recounting the urban legend about the disappearance of Jimmy Hoffa, particularly the one in which he was reputedly cut into a requisite number of 1" cubes and scattered over the Everglades from a private plane.)
Honolulu Cocktail
1/4 teaspoon orange juice
1/4 teaspoon pineapple juice
1/4 teaspoon lemon juice
1/2 teaspoon powdered sugar
3/2 oz. gin
Fill into cocktail glass.
Honolulu Hammer
3/2 oz. vodka
1/2 oz. amaretto
splash of pineapple juice
splash of grenadine
shake, strain into cocktail glass
Hop-Skip-and-Go-Naked
one shot gin
one shot vodka
one-half a beer,
one half orange juice
Hot Chocolate
6 oz. milk
Hershey syrup
1 oz. rum
Serve in coffee mug
Hot Chocolate Almond
2 oz. Butterscotch Schnapps
1/2 oz. Amaretto
5 oz. hot chocolate
Serve in mug with whip cream
Hot Irish Nut
1 part Baileys
1 part Frangelico
(1 part amaretto optional)
coffee
Serve in coffee mug.
Hula-Hula Cocktail
1 1/2 oz. gin
3/4 oz. orange juice
1/4 teaspoon powdered sugar
Serve in cocktail glass.
Huntsman Cocktail
3/2 oz. vodka
1/2 oz. rum
juice 1/2 lime
Serve in cocktail glass.
Hurricane
| Hurricane (alternate)
| Add: 1 oz. light rum
1 10-ounce highball glass | Sub: 2 tsp. lime juice for lemon
1 ounce lemon juice | Shake with ice. Strain into glass.
4 ounces dark rum +--------------------------------------
4 ounces red passion fruit cocktail mix or hawaiian punch
crushed ice
orange slice and cherry garnish
Into a cocktail shaker, pour lemon juice, rum and cocktail mix. Shake vigorously for one to two minutes. Pack crushed ice into cocktail glass and pour drink mixture over the crushed ice. Garnish with orange slice and cherry.
Hurricane #2
1 oz Dark Rum
1 oz Light Rum
1 tblsp Passion Fruit Syrup
2 tsp Lime Juice
Shake with ice and strain into cocktail glass.
Hush Puppy
1 shot Jack Daniels 1/2 shot Root beer schnapps
2 shots Coke (cola) 1/2 shot Sambuca
Combine in beer mug. Combine in shooter glass.
Lower shooter glass into beer mug containing Jack Daniels and orange juice (editor's note: I think the author means coke).
I
Iced Coffee Fillip
1/2 oz. Kahlua
cooled strong coffee
Mix, serve chilled in a glass.
Irish Coffee #1
1 oz. irish whiskey
1 tsp. sugar
hot coffee
1 oz. cream
Warm a glass in hot water. Pour out the water and add sugar, whiskey, and cream. Be sure to add the cream last so that it floats on top.
Irish Coffee #2
1 cup of coffee (6 oz.)
1 oz. blended whiskey
1 oz. Bailey's Irish Cream
Fill with strong brewed coffee. Top with whipped cream and a
sprinkle of shaved ice.
Irish Coffee #3
1 shot Old Bushmills
1 shot Irish Cream
1/2 shot Irish Mist
2 tsp. sugar (dark brown)
Serve in large mug.
Quick Irish Coffee
To a cup of coffee add Kahula to taste. Add ReadiWhip to top.
Irish Coffee for Two
2 heatproof clear wineglasses or clear mugs
4 sugar cubes
3 oz. Grand Marnier
4 oz. Irish whiskey
Hot, fresh black coffee
Whipped cream
Divide the orange liqueur and the sugar among the wineglasses and warm in a microwave. (If you don't have a microwave, fill the glasses with hot water before proceeding, then drain the water and add the liqueur and sugar.) Light the liqueur -- this is best done in a dim, romantic setting where the flickering blue flames will have the most dramatic effect. While the flames are dancing, pour coffee to within about 1-1/2" of the top of the wine glasses; this will extinguish the fire. Divide the whiskey between the two servings and top with whipped cream. Savor with someone special.
Irish Winter Coffee
In a coffee mug mix
2 shots of Bailey's
1 shot of Kaluha
and fill the rest of the way with Coffee.
Top with whipped cream.
Iron Butterfly
1 part Kahlua
1 part vodka
1 part Bailey's Irish Cream
Serve in lowball glass.
Israeli Coffee
Same procedure as Spanish Coffee substituting Sabra for Kahlua and brandy.
Italian Coffee #1
3/2 oz. amaretto
3/2 tsp. coffee ice-cream
coffee
pinch of ground coriander
Serve in a mug.
Italian Coffee #2
6 Tbsp. coffee 5 cups water
1 Tbsp. cinnamon dash of cloves
Brew coffee, then add to each cup:
2 Tbsp. Mocha mix (a sweet half/half)
2 Tbsp. Creme de Cocoa
1 Tbsp. Kahlua
1/2 Tbsp. Bailey's Irish Cream
1 cup Vanilla extract
1/4 Tbsp. Sugar
1 Tbsp. Brandy (optional)
Serve in a mug.
Italian Surfer
Shot of Malibu
Shot of Amaretto
Pineapple Juice
Splash of Cranberry Juice
Italian Surfer with a Russian Attitude
1 part Vodka
1 part Malibu
1 part Amaretto
4 part Pineapple Juice
Splash of Cranberry Juice
J
Jackhammer
| ackhammer
|
1 1/2 oz. vodka | 1 part Jack Daniels
fill with pineapple juice | 1 part Peppermint Schnapps
stir in highball glass
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ake
1 part Jack Daniels
fill with Coke to the top
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amacia Me Crazy
In a tall glass pour:
1/2 ounce amber rum
1/2 ounce tia maria
fill glass with ice
add pineapple juice
Stir and enjoy. Add pineapple chunks for the extra touch.
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amaican Coffee
1 oz. brandy
1 oz. light rum
coffee
Mix in a glass. Fill the glass with hot coffee. Sprinkle with nutmeg.
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amaican Yoyo
1 part rum
1 part Tia Maria
Serve in lowball glass.
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ames Bond Martini
1 1/2 oz. gin
1 1/2 oz. vodka
dry vermouth:
regular 3/4 oz.
dry 1/2 oz.
extra dry 1/4 oz.
in 'n' out swirl
shake, strain into cocktail glass
olive
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awbreaker
1 oz. cinnamon schnapps
1/2 oz. Tabasco
serve in shot glass
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ello Shots
4 part Jello (any flavor)
1 part grain alcohol
Let set in fridge and serve.
Party Instructions
4 individual packets of knox unflavored gelatin
3 3 oz. boxes of Jello( can be any brand and any flavor. Lime flavored
Jello brand gelatin works best )
190 proof grain alcohol*
Directions:
Pour the knox gelatin and the jello in a large bowl. Add a mixture of
water and grain alcohol as long as it totals 4 cups. Add the water and
alcohol separately. Place in a dish and refridgerate. The Jello should
be ready in a couple of hours. Cut into cubes and swallow. You can
make the Jello as strong as you want, but I suggest that you don't make
it any stronger than 50% grain alcohol to 50% water.
* Vodka can be substituted for the grain alcohol. You can actually use
just about any alcohol for both ways of making spiked jello.
When using grain alcohol, make sure the alcohol is from a legitimate
distiller, and not from some guy that makes the stuff in a car
radiator. I have found so far, three legitimate brands, Clear
Springs, Everklear, and Graves XXX brand.
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ellybean
| elly Bean
|
3 oz. brandy | 1 part Grenadine
1 oz. anisette | 1 part Sambuca
dash of grenadine | 1 part Galliano
stir in highball glass
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olly Rancher
1 part Sweet and Sour
1 part Midori
Splash of sweet and sour
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udge Jr. Cocktail
3/4 oz. rum
3/4 oz. gin
1/4 teaspoon grenadine
1/4 teaspoon powdered sugar
juice 1/4 lemon
cocktail glass
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abuki
2 oz Sake
1 oz Rose's Lime Juice
1 oz Sweet and Sour Mix
1/2 oz Triple Sec
Blend well, pour into salt-rimmed glass. Garnish with lime slice.
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ahlua Sombrero
1 oz. Kahlua
fill with cream
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amikaze
| amikaze
|
2 oz. vodka | 1 part Vodka
1 oz. triple sec | 1 part Lime juice
splash of Rose's | dash of Triple sec
| splash of grenadine
shake, strain into lowball glass |
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angaroo Cocktail
1 1/2 oz. vodka
3/4 oz. dry vermouth
cocktail glass
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iller "Kool-aid"
| iller Koolaid
| K #3
ice | 1 1/2 oz. vodka | Southern Comfort
3/4 oz. vodka | 1/2 oz. peach schnapps | Melon liqueur
3/4 oz. melon liquer | 1/2 oz. amaretto | Amaretto
1/2 oz. ammaretto | 3 oz. cranberry juice | Scotch
cranberry juice | Fill highball glass w/ice. | Sloe gin
| Layer ingredients. Do not | Orange juice
Shake and enjoy. | stir. | ice
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ir
fill with white wine
splash of creme de cassis
serve in wine glass
or highball glass
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ir Felix
sparkling water
splash of creme de cassis
twist of lime
serve in lowball glass
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ir Royale
fill with champagne
splash of creme de cassis
serve in champagne glass
or highball glass
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iss In The Dark
3/4 oz. gin
3/4 oz. cherry brandy
3/4 oz. dry vermouth
stir, strain into cocktail glass
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lingon Battlejuice
1 1/3 oz. vodka
2/3 oz. lemon juice
1-2 dashes ascobic acid (vitamin C)
stir thoroughly in a glass, down it in one gulp
True Klingons drink it in 1 litre cups with 400 cl vodka and 200 cl lemon
juice. Evil voices tell that this explains their defeat at Khitomer.
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londike Strike
2 oz White Brandy
Orange juice
Pour Brandy in a tall glass over ice. Fill the rest of the way with the
juice. Garnish with an orange slice.
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nockout
1 oz. Southern Comfort
1 oz. apricot brandy
1 oz. sloe gin
splash of orange juice
shake, strain into lowball glass
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ooch
1 oz. peppermint schnapps
1 oz. clam juice
garnish with an onion wedge
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osak's Milk
2/3 oz. vodka
2/3 oz. coffee liqueur
fill with milk, stir